$750 is the deposit price. The final price is calculated based on the weight of your cow, but generally ranges from $3400 - $4000 with processing fees.

For a half cow, you will receive about 320 lbs. of beef.

Unless you have set up a customized order, you will receive the following cuts in your purchase:

• Chuck Roast (2-3 lb packages) - 12

• English Roast (2-3 lb packages) - 4

• Rump Roast (2-3 lb packages) - 2

• Sirloin Tip Roast (2-3 lb packages) - 2

• Filet Mignon Steak - 8

• Ribeye - 20

• T-Bone - 12

• Sirloin Steak - 12

• Porterhouse - 10

• Ground Beef (1 lb packages) - 160

• Fajita Meat (1 lb packages) - 4

• Stew Meat (1 lb packages) - 4

• Soup Bones - 2

Steaks are cut 1 inch thick.

*Weight and number of cuts is subject to change based on the cow.