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MCCORMICK
Cattle Crossing
Now Taking Summer 2026 Pre-Orders!
From Our Pasture to Your Plate
Grass- Fed &
Grass-Finished
Our cattle are on nutrient-rich pasture throughout the summer months and fed our own homegrown hay during the winter months on our crop fields.
Dry Aged
We partner with local butchers that dry age our beef for 14-21 days to provide optimal tenderness and flavor.
No Added Growth Hormones &
No Antibiotics
Our cattle are never given unnecessary hormones or antibiotics for growth.
Excellent Genetics
We breed primarily Angus beef cattle as well as Hereford, Dexter, and Wagyu. Our cows are all bred and raised on our farm.
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