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MCCORMICK
Cattle Crossing
Now Taking Summer 2026 Pre-Orders!
FAQ
Frequently asked questions
Frequently Asked Questions
We partner with a few local butchers to ensure the best pricing for you. The processing fee is included in your final cost to us.
You can pick up your beef at one of our local butchers. We choose the butcher based on your location.
On-farm pick up coming soon!
Yes! We will gladly deliver your beef for an additional fee to cover transportation costs.
Our standard practice is to provide the cuts listed on the cow share page. If you would like to customize your order with different cuts, we can do so for an additional fee. Please reach out to us and we will provide a quote!
Being grass-fed, our beef is typically 90% lean and 10% fat. However, the fat is generally tastier and more evenly marbled compared to grain-finished beef.
Until our online store is running, please contact Connor McCormick to make your payment. We can take cash, check, or Venmo at this time.
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