Question 1

Where is my beef being processed and is there a fee?

Accepted Answer

We partner with a few local butchers to ensure the best pricing for you. The processing fee is included in your final cost to us.

Question 2

Where do I pick up my beef?

Accepted Answer

You can pick up your beef at one of our local butchers. We choose the butcher based on your location.
On-farm pick up coming soon!

Question 3

Can you deliver my beef?

Accepted Answer

Yes! We will gladly deliver your beef for an additional fee to cover transportation costs.

Question 4

Can I customize my beef order?

Accepted Answer

Our standard practice is to provide the cuts listed on the cow share page. If you would like to customize your order with different cuts, we can do so for an additional fee. Please reach out to us and we will provide a quote!

Question 5

How lean is your beef?

Accepted Answer

Being grass-fed, our beef is typically 90% lean and 10% fat. However, the fat is generally tastier and more evenly marbled compared to grain-finished beef.

Question 6

How do I pay?

Accepted Answer

Until our online store is running, please contact Connor McCormick to make your payment. We can take cash, check, or Venmo at this time.

MCCORMICK
Cattle Crossing

Now Taking Summer 2026 Pre-Orders!

FAQ

Get in touch with
any questions

MCCORMICK Cattle Crossing

Now Taking Summer 2026 Pre-Orders!

FAQ

Get in touch with any questions

MCCORMICK
Cattle Crossing

Get in touch with
any questions