$500 is the deposit price. The final price is calculated based on the weight of your cow, but generally ranges from $1700 - $2000 with processing fees.

For a half cow, you will receive about 160 lbs. of beef.

Unless you have set up a customized order, you will receive the following cuts in your purchase:

• Chuck Roast (2-3 lb packages) - 6

• English Roast (2-3 lb packages) - 2

• Rump Roast (2-3 lb packages) - 1

• Sirloin Tip Roast (2-3 lb packages) - 1

• Filet Mignon Steak - 4

• Ribeye - 10

• T-Bone - 6

• Sirloin Steak - 6

• Porterhouse - 5

• Ground Beef (1 lb packages) - 80

• Fajita Meat (1 lb packages) - 2

• Stew Meat (1 lb packages) - 2

• Soup Bones - 1

Steaks are cut 1 inch thick.

*Weight and number of cuts is subject to change based on the cow.