$250 is the deposit price. The final price is calculated based on the weight of your cow, but generally ranges from $850 - $1000 with processing fees.

For a quarter cow, you will receive about 80 lbs. of beef.

Unless you have set up a customized order, you will receive the following cuts in your purchase:

• Chuck Roast (2-3 lb package) - 3

• English Roast (2-3 lb package) -1

• Rump Roast (2-3 lb package) -1

• Sirloin Tip Roast (2-3 lb package) -1

• Filet Mignon Steak - 2

• Ribeye - 5

• T-Bone - 3

• Sirloin Steak - 3

• Porterhouse - 3

• Ground Beef (1 lb package) - 40

• Fajita Meat (1 lb package) - 1

• Stew Meat (1 lb package) - 1

• Soup Bone - 1

*Weight and number of cuts is subject to change based on the cow.